Magazine
Cooking with Paula Deen
Magazine Issue
Cooking with Paula Deen
6
Recipes
6
Recipe reviews
5.0
Avg recipe rating
0.0
Avg book rating
The September/October 2013 magazine issue of Cooking with Paula Deen includes 6 indexed recipes with an average rating of 5 out of 5 from 6 member reviews. The most-reviewed recipes from this issue are Toasted Roast Beef on Rye, Quick Pickled Onions, and Easy Parmesan Pastry Wrapped Dogs.
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