Skip to main content
Home / Magazines / Cooking with Paula Deen
Magazine Cooking with Paula Deen
Magazine Issue

Cooking with Paula Deen

Unknown author
Issue: Sep/Oct 2013
6
Recipes
6
Recipe reviews
5.0
Avg recipe rating
0.0
Avg book rating

The September/October 2013 magazine issue of Cooking with Paula Deen includes 6 indexed recipes with an average rating of 5 out of 5 from 6 member reviews. The most-reviewed recipes from this issue are Toasted Roast Beef on Rye, Quick Pickled Onions, and Easy Parmesan Pastry Wrapped Dogs.

Sign in for actions Sign in to review
Magazine Issue entries use manual covers. Use Edit cookbook to upload one.

Popular Recipes

Show All (6)
  1. Beef Stroganoff Soup
    ⭐ 5.0 · 1 review · Page 56
  2. Easy Parmesan Pastry Wrapped Dogs
    ⭐ 5.0 · 1 review · Page 47
  3. Honey Vinaigrette
    ⭐ 5.0 · 1 review · Page 41
  4. Pear Salad with Walnuts, Blue Cheese, and Honey Vinaigrette
    ⭐ 5.0 · 1 review · Page 41
  5. Quick Pickled Onions
    ⭐ 5.0 · 1 review · Page 28
  6. Toasted Roast Beef on Rye
    ⭐ 5.0 · 1 review · Page 28

Recent Recipe Reviews

Honey Vinaigrette
southerncooker
5/5
12 years ago
This was a great dressing for the Pear Salad on the same page but I think it would also be great on a green salad. It has white balsamic, ho... Read review
0 helpful