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Cookbook Grains
Cookbook

Grains

Molly Brown
Publisher: Hardie Grant Books
Edition: 2014
154
Recipes
12
Recipe reviews
3.6
Avg recipe rating
4.0
Avg book rating

Molly Brown's 2014 grain-focused cookbook contains 154 indexed recipes with an average rating of 3.6 out of 5 based on 12 member reviews. The most popular recipes include Spiced Red Lentils with Yoghurt, Coriander and Sesame, Roast Duck Breast with Herbed Freekeh and Preserved Lemon, and Breton Tuna and Bean Gratin. The book itself received an overall rating of 4 out of 5

All Recipes (154)