My Paris Kitchen: Recipes and Stories

David Lebovitz's 2014 collection contains 110 recipes drawing from his years living and cooking in Paris, with a focus on French cooking techniques and ingredients. The 6 member reviews on Cookbooker average 4.5 out of 5, with the most-reviewed recipes including Buckwheat Rolls with Seaweed Butter, Egyptian Spiced Nut Mix, and Grated Carrot Salad. The cookbook was published by Ten Speed Press.