Name: My Paris Kitchen: Recipes and Stories
Author: David Lebovitz

My Paris Kitchen: Recipes and Stories

Publisher: Ten Speed Press

Edition: 2014

110

Recipes

Recipe reviews

4.5

Avg recipe rating

0.0

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David Lebovitz's 2014 collection contains 110 recipes drawing from his years living and cooking in Paris, with a focus on French cooking techniques and ingredients. The 6 member reviews on Cookbooker average 4.5 out of 5, with the most-reviewed recipes including Buckwheat Rolls with Seaweed Butter, Egyptian Spiced Nut Mix, and Grated Carrot Salad. The cookbook was published by Ten Speed Press.

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Grated Carrot Salad (Carottes Rapees)

Kestrel

4/5

4 years ago

Very simple and delicious if you have good carrots. On permanent rotation. Read review

0 helpful

Egyptian Spiced Nut Mix (Dukkah)

Kestrel

5/5

8 years ago

Easy to make and good. Used it on grains and lentils as well as egg dishes. I used my spice grinder to do the peppercorns and corriander see... Read review

0 helpful

Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues)

Kestrel

5/5

8 years ago

Made the crepes without the seaweed butter. Very easy, good taste. Added 1 tbsp olive oil to the batter, made as regular crepes in the blend... Read review

0 helpful

Buckwheat Crepes with Ham, Cheese and Egg (Galettes Completes)

Kestrel

5/5

8 years ago

Very nice and easy to make. Buckwheat crepes were made ahead, and the assembly was quick. I made mine vegetarian omitting the ham and using... Read review

1 helpful

My Paris Kitchen: Recipes and Stories

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