Cookbook

River Cottage Veg: 200 Inspired Vegetable Recipes

Name: River Cottage Veg: 200 Inspired Vegetable Recipes
Author: Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall

Publisher: Appetite by Random House

Edition: 2013

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

This 2013 collection from Hugh Fearnley-Whittingstall contains 200 vegetable-focused recipes, with 7 currently indexed on Cookbooker. The indexed recipes have an average rating of 4.3 out of 5 stars based on 7 member reviews, with the most-reviewed dishes being Kale speltotto with goat cheese, Beet hummus, and Roasted potatoes and eggplant.

Popular Recipes

Show All (7)

Green Beans, New Potatoes and Olives
⭐ 5.0 · 1 review · Page 3003
Tomato, thyme, and goat cheese tart
⭐ 5.0 · 1 review · Page 216
Asian inspired coleslaw
⭐ 4.0 · 1 review · Page 115
Beet hummus
⭐ 4.0 · 1 review · Page 300
Cannellini bean and leek soup with chilli oil
⭐ 4.0 · 1 review · Page 165
Kale speltotto with goat cheese
⭐ 4.0 · 1 review · Page 280
Roasted potatoes and eggplant
⭐ 4.0 · 1 review · Page 351

Recent Recipe Reviews

Tomato, thyme, and goat cheese tart

Kestrel

5/5

2 years ago

A delicious easy tart that makes good use of heirloom tomatoes. My only change is to bake the tart much longer than stated. Perhaps there ar... Read review

0 helpful

Cannellini bean and leek soup with chilli oil

Kestrel

4/5

4 years ago

This makes a tasty and nutritious soup, and it’s easy to put together. I used small red beans instead of the cannellini beans (soaked overni... Read review

0 helpful

Asian inspired coleslaw

Kestrel

4/5

4 years ago

Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dr... Read review

0 helpful

Green Beans, New Potatoes and Olives

kateq

5/5

6 years ago

This is one of those simple, homely recipes which is shockingly good. Couldn't be simpler and the added bonus--hardly any clean-up. Little p... Read review

0 helpful