Cookbook
The German Kitchen: Traditional Recipes, Regional Favorites
25
Recipes
9
Recipe reviews
3.3
Avg recipe rating
0.0
Avg book rating
This 2013 cookbook by Christopher and Catherine Knuth contains 25 indexed recipes representing traditional German cuisine and regional dishes. Members have submitted 9 reviews with an average rating of 3.3 out of 5, with Chicken Schnitzel, Cucumber Salad, and Carrot, Parsnip, and Cabbage with Mustard Seeds emerging as the most frequently reviewed recipes.