Name: The German Kitchen: Traditional Recipes, Regional Favorites
Author: Christopher Knuth, Catherine Knuth

The German Kitchen: Traditional Recipes, Regional Favorites

Christopher Knuth, Catherine Knuth

Publisher: Interlink Pub Group

Edition: 2013

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3.3

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0.0

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This 2013 cookbook by Christopher and Catherine Knuth contains 25 indexed recipes representing traditional German cuisine and regional dishes. Members have submitted 9 reviews with an average rating of 3.3 out of 5, with Chicken Schnitzel, Cucumber Salad, and Carrot, Parsnip, and Cabbage with Mustard Seeds emerging as the most frequently reviewed recipes.

Grandma's Paprika Pork Cutlets (Omas Paprika-Schweinekotelett)

hipcook

5/5

7 years ago

Nice approach; went over well with my family. Very similar to a paprikash, but I've not had pork served that way. I also like the more rusti... Read review

0 helpful

Chicken Schnitzel (Hahnchenschnitzel)

hipcook

3/5

8 years ago

Pleasant; more of a technique than a recipe. Needs salt and possibly other seasonings. Generally a hit in my house; we had some debate over... Read review

0 helpful

Cold Dog (Kalter Hund)

hipcook

3/5

9 years ago

Shortbread cookies are layered with a simple chocolate icing and some almonds. It is a simple family treat; I can imagine this as something... Read review

0 helpful

Carrot, Parsnip, and Cabbage with Mustard Seeds (Mohren-Pastinak-Kohl-Genuse mit Senfkornern)

hipcook

2/5

10 years ago

Not crazy about this one. I found that the mint took over and the parsley got lost. I also found the carrots dominated the cabbage. But it's... Read review

0 helpful

The German Kitchen: Traditional Recipes, Regional Favorites

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