Ken Hom's Quick & Easy Chinese Cooking

This 1990 Chronicle Books collection by Ken Hom contains 4 indexed recipes focused on streamlined Chinese cooking techniques. The recipes available on Cookbooker have received 4 member reviews with an average rating of 3.3 out of 5 stars, with Quick and Easy Chicken Stock, Quick and Easy Chicken Salad, and Quick Lemon-Orange Chicken being the most reviewed titles.