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Cookbook

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

Meera Sodha
Publisher: Fig Tree
Edition: 2014
134
Recipes
10
Recipe reviews
4.2
Avg recipe rating
5.0
Avg book rating

Meera Sodha's 2014 collection contains 134 indexed recipes blending Indian cooking traditions with British ingredients and techniques. The cookbook has received 10 recipe reviews from members, with an average rating of 4.2 out of 5 stars, with cilantro chutney, masala chai, and pomegranate poha among the most popular recipes. The single overall book review rates it 5 out of 5 stars.

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Popular Recipes

Show All (134)
  1. Mum's Chicken Curry
    ⭐ 5.0 · 1 review · Page 100
  2. Pomegranate and Fennel Seed Poha (Daram Anna Valiary Pawa)
    ⭐ 5.0 · 1 review · Page 161
  3. Cilantro Chutney (Lilli Chutney)
    ⭐ 4.5 · 2 reviews · Page 212
  4. Chai Masala Spice Mix (Chai nu Masalo)
    ⭐ 4.0 · 1 review · Page 267
  5. Cilantro Chutney Chicken (Lilli Chatni Anna Murghi Kari)
    ⭐ 4.0 · 1 review · Page 99
  6. Eggplant and Cherry Tomato Curry (Ringra Tametar nu Shaak)
    ⭐ 4.0 · 1 review · Page 57
  7. Slow-Cooked Red Pepper and Paneer Curry (Karahi Paneer)
    ⭐ 4.0 · 1 review · Page 76
  8. The Perfect Masala Chai
    ⭐ 4.0 · 1 review · Page 260
  9. Fish in a Cilantro, Coconut and Mint Parcel
    ⭐ 3.0 · 1 review · Page 137

Recent Recipe Reviews

The Perfect Masala Chai
Barbara
4/5
9 years ago
I'm getting addicted to a cup or two of chai in the evening as a result of this recipe. I have adapted ithe masala a bit by adding nutmeg to... Read review
0 helpful

Other Editions 1