Skip to main content
Cover for Bouchon
Cookbook

Bouchon

Publisher: Artisan
Edition: 2004
192
Recipes
5
Recipe reviews
4.8
Avg recipe rating
4.0
Avg book rating

Thomas Keller's 2004 French bistro cookbook contains 192 indexed recipes with an average rating of 4.8 out of 5 from five member reviews. The most frequently reviewed recipes are Garlic Confit, Roasted Beet Salad, and Potato Leek Soup. Members gave the book an overall rating of 4 out of 5.

All Recipes (192)