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Cover for Bouchon
Cookbook

Bouchon

Publisher: Artisan
Edition: 2004
192
Recipes
5
Recipe reviews
4.8
Avg recipe rating
4.0
Avg book rating

Thomas Keller's 2004 French bistro cookbook contains 192 indexed recipes with an average rating of 4.8 out of 5 from five member reviews. The most frequently reviewed recipes are Garlic Confit, Roasted Beet Salad, and Potato Leek Soup. Members gave the book an overall rating of 4 out of 5.

Cookbook Reviews

⭐ 4/5
14 years ago

A beautiful cookbook. The recipes look scrumptious, and reproduce the best dishes from the restaurant, but the order of difficulty for many of them are high. This is good project cooking if you have some time on your hands.

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