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Cookbook

Bouchon

Thomas Keller
Publisher: Artisan
Edition: 2004
192
Recipes
5
Recipe reviews
4.8
Avg recipe rating
4.0
Avg book rating

Thomas Keller's 2004 French bistro cookbook contains 192 indexed recipes with an average rating of 4.8 out of 5 from five member reviews. The most frequently reviewed recipes are Garlic Confit, Roasted Beet Salad, and Potato Leek Soup. Members gave the book an overall rating of 4 out of 5.

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Popular Recipes

Show All (192)
  1. Garlic Confit
    ⭐ 5.0 · 1 review · Page 312
  2. My Favorite Simple Roast Chicken (Mon Poulet Roti)
    ⭐ 5.0 · 1 review · Page 1
  3. Onion Confit
    ⭐ 5.0 · 1 review · Page 312
  4. Potato Leek Soup
    ⭐ 5.0 · 1 review · Page 56
  5. Roasted Beet Salad
    ⭐ 4.0 · 1 review · Page 7

Recent Recipe Reviews

Onion Confit
kateq
5/5
7 years ago
These onions are ethereal! A bit of work--about three pounds of onions sliced very thin--and a bit of time--they cook for a good two hours.... Read review
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