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Home / Cookbooks / The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)
Cookbook The Cooking of Spain and Portuga...
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The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed
Publisher: Time-Life Books
Edition: 1977
8
Recipes
8
Recipe reviews
3.5
Avg recipe rating
3.0
Avg book rating

This 1977 Time-Life Foods of the World volume covers the cuisines of Spain and Portugal, with 8 recipes indexed on Cookbooker. Member reviews of individual recipes average 3.5 out of 5 stars, with Ervilhas Guisada à Portuguesa, Tortilla de Patate, and Broa receiving the most feedback. The book itself received a 3 out of 5 rating from one member review.

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No ISBN on record.

Recipe Reviews

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Broa
⭐ 4.0 · 1 review · Page 83
Natillas
⭐ 4.0 · 1 review · Page 90