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Home / Cookbooks / The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)
Cookbook The Cooking of Spain and Portuga...
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The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed
Publisher: Time-Life Books
Edition: 1977
8
Recipes
8
Recipe reviews
3.5
Avg recipe rating
3.0
Avg book rating

This 1977 Time-Life Foods of the World volume covers the cuisines of Spain and Portugal, with 8 recipes indexed on Cookbooker. Member reviews of individual recipes average 3.5 out of 5 stars, with Ervilhas Guisada à Portuguesa, Tortilla de Patate, and Broa receiving the most feedback. The book itself received a 3 out of 5 rating from one member review.

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No ISBN on record.

Popular Recipes

Show All (8)
  1. Broa
    ⭐ 4.0 · 1 review · Page 83
  2. Ervilhas Guisadas à Portuguêsa—Peas Portuguese
    ⭐ 4.0 · 1 review · Page 69
  3. Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate
    ⭐ 4.0 · 1 review · Page 103
  4. Natillas
    ⭐ 4.0 · 1 review · Page 90
  5. Tortilla de Patate
    ⭐ 4.0 · 1 review · Page 67
  6. Arroz con Pollo
    ⭐ 3.0 · 1 review · Page 59
  7. Potaje de Vigilia
    ⭐ 3.0 · 1 review · Page 6
  8. Merluza a la Gallega—Poached Hake with Potatoes and Tomato Sauce
    ⭐ 2.0 · 1 review · Page 21

Recent Recipe Reviews

Broa
kaye16
4/5
11 years ago
This bread is about half and half cornmeal and regular flour, the highest percentage of cornmeal I've seen in a yeast-risen bread. Even thou... Read review
0 helpful