Cookbook
Floyd's India
Cookbook
Floyd's India
5
Recipes
5
Recipe reviews
2.8
Avg recipe rating
0.0
Avg book rating
Keith Floyd and Kim Sayer's 2001 Harper Collins publication presents Indian cuisine with 5 indexed recipes that have received 5 member reviews, averaging 2.8 out of 5 stars. The most-reviewed recipes include Fish Curry Bengal-Style—Doi Macchi, Spiced Beetroot—Subzi Poriyal, and Spicy Prawns with Mango—Jhinga Thokku.
-rehomed
indian
