Floyd's India

Name: Floyd's India
Author: Keith Floyd, Kim Sayer

Keith Floyd, Kim Sayer

Publisher: Harper Collins Publishers

Edition: 2001

Recipes

Recipe reviews

2.8

Avg recipe rating

0.0

Avg book rating

Keith Floyd and Kim Sayer's 2001 Harper Collins publication presents Indian cuisine with 5 indexed recipes that have received 5 member reviews, averaging 2.8 out of 5 stars. The most-reviewed recipes include Fish Curry Bengal-Style—Doi Macchi, Spiced Beetroot—Subzi Poriyal, and Spicy Prawns with Mango—Jhinga Thokku.

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Popular Recipes

Show All (5)

Spiced Beetroot—Subzi Poriyal
⭐ 4.0 · 1 review · Page 153
Runner or Green Beans Foogath
⭐ 3.0 · 1 review · Page 158
Spicy Fried Fillets of Fish
⭐ 3.0 · 1 review · Page 118
Spicy Prawns with Mango—Jhinga Thokku
⭐ 3.0 · 1 review · Page 118
Fish Curry Bengal-Style—Doi Macchi
⭐ 1.0 · 1 review · Page 124

Recent Recipe Reviews

Spicy Fried Fillets of Fish

kaye16

3/5

7 years ago

I made a half recipe of this, with tuna, which was the best looking fish of the day. This was actually pretty good, probably the only recipe... Read review

0 helpful

Runner or Green Beans Foogath

kaye16

3/5

7 years ago

Maybe this was meant to be a main course. It calls for 1kg of beans (I used runner beans) for 4, plus 300g of potatoes. For the beans, at 20... Read review

0 helpful

Spicy Prawns with Mango—Jhinga Thokku

kaye16

3/5

7 years ago

I made a halfish dose of this. According to Floyd, even my half recipe would need 1 tablespoon of red chili powder (I usually use cayenne fo... Read review

0 helpful

Spiced Beetroot—Subzi Poriyal

kaye16

4/5

7 years ago

This was pretty good; the coconut and beet combination worked pretty well. But, the recipe says it serves 4-6; I made a short half recipe an... Read review

0 helpful

Other Editions 1

Floyd's India

Keith Floyd

HarperCollins UK · 2003 · ISBN 9780007160051