Floyd's India

Keith Floyd and Kim Sayer's 2001 Harper Collins publication presents Indian cuisine with 5 indexed recipes that have received 5 member reviews, averaging 2.8 out of 5 stars. The most-reviewed recipes include Fish Curry Bengal-Style—Doi Macchi, Spiced Beetroot—Subzi Poriyal, and Spicy Prawns with Mango—Jhinga Thokku.