Eating Together: Recipes and Recollections

This 1984 collection by Lillian Hellman and Peter Feibleman combines recipes with personal narratives. Three recipes from the book are indexed on Cookbooker, including Peach Cobbler, Sautéed Veal with Sherry and Green Olives, and Pasta Pentimento, which have received an average rating of 4.7 out of 5 stars across 3 member reviews. The book itself holds a 4 out of 5 star rating based on one overall review.