A Table in Tuscany

Leslie Forbes's 1991 cookbook features Tuscan cuisine with 5 indexed recipes that have received 5 member reviews, averaging 3.8 out of 5 stars. The most-reviewed recipes include Acquacotta (Tomato and Bread Soup), Insalata di Tonno e Patate (Tuna & Potato Salad), and Salsa di Salsiccie (Sausage Sauce).