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Cookbook

A Table in Tuscany

Leslie Forbes
Publisher: Chronicle Books
Edition: 1991
5
Recipes
5
Recipe reviews
3.8
Avg recipe rating
0.0
Avg book rating

Leslie Forbes's 1991 cookbook features Tuscan cuisine with 5 indexed recipes that have received 5 member reviews, averaging 3.8 out of 5 stars. The most-reviewed recipes include Acquacotta (Tomato and Bread Soup), Insalata di Tonno e Patate (Tuna & Potato Salad), and Salsa di Salsiccie (Sausage Sauce).

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Popular Recipes

Show All (5)
  1. Agnello con Olive Nere
    ⭐ 4.0 · 1 review · Page 146
  2. Insalata di Tonno e Patate -- Tuna & Potato Salad
    ⭐ 4.0 · 1 review · Page 125
  3. Pollo all'Arribiata
    ⭐ 4.0 · 1 review · Page 123
  4. Salsa de Salciccie - Sausage Sauce
    ⭐ 4.0 · 1 review · Page 87
  5. Acquacotta - Tomato and Bread Soup
    ⭐ 3.0 · 1 review · Page 105

Recent Recipe Reviews

Agnello con Olive Nere
kaye16
4/5
1 year ago
Easy and tasty. I had asked Ed for a lamb steak, instead he bought "lamb sauté", which looked like odd bits leftover after cutting... Read review
0 helpful
Pollo all'Arribiata
kaye16
4/5
9 years ago
Really yummy. I made a halfish recipe with four thighs. Chicken nice. Sauce very good. (Will use extra for lunch over a bit of pasta.) Read review
0 helpful

Other Editions 1