Cookbook

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Name: Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Author: Kate McDermott, Andrew Scrivani

Kate McDermott, Andrew Scrivani

Publisher: Countryman Press

Edition: 2016

Recipes

Recipe reviews

5.0

Avg recipe rating

0.0

Avg book rating

Show All (2)

Traditional Art of the Pie all-butter dough

southerncooker

5/5

8 years ago

Excellent pie crust. Read review

0 helpful

Triple Berry Pie

southerncooker

5/5

8 years ago

I made the all butter dough from this book to make this pie. I used a mix of raspberries, strawberries and blackberries. Yum! Read review

0 helpful