Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

This 2017 cookbook from Samin Nosrat and Wendy MacNaughton teaches cooking fundamentals through four core elements: salt, fat, acid, and heat. The 169 indexed recipes have generated 7 member reviews with an average rating of 4.7 out of 5, with Sicilian Chicken Salad, Persian-ish Rice, and Creamy Asparagus and Mint Pasta being the most frequently reviewed dishes on Cookbooker.