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Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat, Wendy MacNaughton
Publisher: Simon & Schuster
Edition: 2017
169
Recipes
7
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating

This 2017 cookbook from Samin Nosrat and Wendy MacNaughton teaches cooking fundamentals through four core elements: salt, fat, acid, and heat. The 169 indexed recipes have generated 7 member reviews with an average rating of 4.7 out of 5, with Sicilian Chicken Salad, Persian-ish Rice, and Creamy Asparagus and Mint Pasta being the most frequently reviewed dishes on Cookbooker.

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Popular Recipes

Show All (169)
  1. Sicilian Chicken Salad
    ⭐ 5.0 · 2 reviews · Page 342
  2. Light and Flaky Buttermilk Biscuits
    ⭐ 5.0 · 1 review · Page 392
  3. Nekisia's Olive Oil and Sea Salt Granola
    ⭐ 5.0 · 1 review · Page 402
  4. Pork Braised with Chilies
    ⭐ 5.0 · 1 review · Page 348
  5. Creamy Asparagus and Mint Pasta
    ⭐ 4.0 · 1 review · Page 291
  6. Persian-ish Rice
    ⭐ 4.0 · 1 review · Page 285

Recent Recipe Reviews

Sicilian Chicken Salad
Kestrel
5/5
3 years ago
Really enjoyed this salad. I have fennel, parsley, celery etc from the garden, and also added a bit of dill. Used almonds as the nuts. As t... Read review
0 helpful
Sicilian Chicken Salad
kaye16
5/5
4 years ago
An unusual (at this house) and delicious chicken salad. A half recipe used the meat for half of last night's roast chicken. I didn't make aï... Read review
0 helpful

Other Editions 1