Six Seasons: A New Way with Vegetables

Joshua McFadden and Martha Holmberg's 2017 vegetable cookbook contains 224 indexed recipes organized by season, with 20 member reviews averaging 4.7 out of 5 stars. The most frequently reviewed recipes include Roasted Eggplant Spread, Comforting Cabbage, Onion and Farro Soup, Roasted Mushrooms, and Gremolata-Style preparations. Published by Artisan, the book emphasizes vegetable-focused cooking across seasonal availability.