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Cookbook

Six Seasons: A New Way with Vegetables

Joshua McFadden, Martha Holmberg
Publisher: Artisan
Edition: 2017
224
Recipes
20
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating

Joshua McFadden and Martha Holmberg's 2017 vegetable cookbook contains 224 indexed recipes organized by season, with 20 member reviews averaging 4.7 out of 5 stars. The most frequently reviewed recipes include Roasted Eggplant Spread, Comforting Cabbage, Onion and Farro Soup, Roasted Mushrooms, and Gremolata-Style preparations. Published by Artisan, the book emphasizes vegetable-focused cooking across seasonal availability.

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Popular Recipes

Show All (224)
  1. Comforting Cabbage, Onion and Farro Soup
    ⭐ 5.0 · 2 reviews · Page 337
  2. Roasted Eggplant Spread
    ⭐ 5.0 · 2 reviews · Page 235
  3. Celery Salad with Dates, Almonds and Parmigiano
    ⭐ 5.0 · 1 review · Page 145
  4. Charred Broccoli with Tonnato, Pecorino, Lemon and Chiles
    ⭐ 5.0 · 1 review · Page 183
  5. Corn and Tomato Salad with Torn Croutons
    ⭐ 5.0 · 1 review · Page 225
  6. Farro and carrot salad with apricots, pistachios, and whipped ricotta
    ⭐ 5.0 · 1 review · Page 290
  7. Pancetta Vinaigrette
    ⭐ 5.0 · 1 review · Page 39
  8. Rigatoni and Eggplant alla Norma
    ⭐ 5.0 · 1 review · Page 239
  9. Roasted Mushrooms, Gremolata-Style
    ⭐ 5.0 · 1 review · Page 318
  10. Smashed Broccoli and Potatoes with Parmigiano and Lemon
    ⭐ 5.0 · 1 review · Page 176
  11. Torn Croutons
    ⭐ 5.0 · 1 review · Page 29
  12. Whipped Ricotta
    ⭐ 5.0 · 1 review · Page 37
  13. Burnt Carrots with Honey, Black Pepper, Butter and Almonds
    ⭐ 4.0 · 1 review · Page 294
  14. Butter Lettuce with New Potatoes, Eggs and Pancetta Vinaigrette
    ⭐ 4.0 · 1 review · Page 102
  15. English Peas with Prosciutto and New Potatoes
    ⭐ 4.0 · 1 review · Page 86

Recent Recipe Reviews

Whipped Ricotta
Kestrel
5/5
1 year ago
Very easy to make and very delicious. I made it for the carrot salad with pistachios, but would be good on pretty well anything Read review
1 helpful
Roasted Eggplant Spread
Kestrel
5/5
1 year ago
This was a fantastic way to use my home grown eggplant. I roasted my eggplants in my cast iron pan on stovetop and then whipped it up the ne... Read review
0 helpful