Cookbook
The New Chesapeake Kitchen
190
Recipes
6
Recipe reviews
3.7
Avg recipe rating
0.0
Avg book rating
This 2018 cookbook by John Shields and David W. Harp focuses on Chesapeake regional cuisine and contains 190 indexed recipes. Members have submitted 6 reviews across recipes in the collection, with an average rating of 3.7 out of 5 stars. The most-reviewed recipes include Pumpkin Pancakes with Candied Pumpkin Seeds, Candied Pumpkin Seeds, and Ratatouille with Spelt Penne.
indexed