Modern Cookery for Private Families

This 19th-century cookbook by Eliza Acton contains 3 recipes currently indexed on Cookbooker, with an average rating of 2.7 out of 5 from 3 member reviews. The most frequently reviewed recipes are White Cucumber Sauce, Yorkshire Ploughman's Salad, and Salmon Pudding. The collection represents Victorian-era domestic cooking techniques and ingredient usage.