Modern Cookery for Private Families

Name: Modern Cookery for Private Families
Author: Acton, Eliza

Acton, Eliza

Publisher: Elek

Edition: 0000

Recipes

Recipe reviews

2.7

Avg recipe rating

0.0

Avg book rating

This 19th-century cookbook by Eliza Acton contains 3 recipes currently indexed on Cookbooker, with an average rating of 2.7 out of 5 from 3 member reviews. The most frequently reviewed recipes are White Cucumber Sauce, Yorkshire Ploughman's Salad, and Salmon Pudding. The collection represents Victorian-era domestic cooking techniques and ingredient usage.

No ISBN on record.

Popular Recipes

Show All (3)

Salmon Pudding
⭐ 4.0 · 1 review · Page 60
Yorkshire Ploughman's Salad
⭐ 3.0 · 1 review · Page 315
White Cucumber Sauce
⭐ 1.0 · 1 review · Page 122

Recent Recipe Reviews

Yorkshire Ploughman's Salad

Sovay

3/5

7 years ago

I tried this out of curiosity - it's lettuce and a little onion dressed with black treacle, vinegar and pepper - but although it wouldn't go... Read review

0 helpful

White Cucumber Sauce

Sovay

1/5

7 years ago

Disappointing -looked nice but tasted very little of cucumber since most of the flavour is in the skin, which is not used in this recipe. M... Read review

0 helpful

Salmon Pudding

Sovay

4/5

7 years ago

A kind of timbale, I suppose - salmon, egg, a little cream and quite a lot of breadcrumbs, in spite of which the flavour was good. It also... Read review

0 helpful