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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Ruth Reichl
Publisher: Houghton Mifflin Harcourt
Edition: 2009
12
Recipes
14
Recipe reviews
3.9
Avg recipe rating
0.0
Avg book rating

Ruth Reichl's 2009 collection contains over 1,000 recipes designed for modern cooking. Of the 12 recipes indexed on Cookbooker, members have submitted 14 reviews with an average rating of 3.9 out of 5 stars, with the Balsamic-Glazed Pork Chops, Thai Shrimp and Spinach Curry, and Romaine, Radish, and Cucumber Salad with Tahini Dressing receiving the most community feedback.

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  1. Apricot Chicken with Almonds
    ⭐ 5.0 · 1 review · Page 396
  2. Balsamic-Glazed Pork Chops
    ⭐ 4.5 · 2 reviews · Page 468
  3. Thai Shrimp and Spinach Curry
    ⭐ 4.5 · 2 reviews · Page 367
  4. Marbled Lemon Curd Cheesecake
    ⭐ 4.0 · 1 review · Page 761
  5. Poblano Tortilla Gratin
    ⭐ 4.0 · 1 review · Page 318
  6. Romaine, Radish, and Cucumber Salad with Tahini Dressing
    ⭐ 4.0 · 1 review · Page 167
  7. Southwestern Quinoa Salad
    ⭐ 4.0 · 1 review · Page 187
  8. Tilapia with Prosciutto and Sage
    ⭐ 4.0 · 1 review · Page 344
  9. Vegetable Echiladas with Creamy Poblano Sauce
    ⭐ 4.0 · 1 review · Page 314
  10. Chicken Cacciatore
    ⭐ 3.0 · 1 review · Page 401
  11. Vegetable Potpie with Cheddar Biscuit Topping
    ⭐ 3.0 · 1 review · Page 320
  12. Fettucini with Arugula Puree and Cherry Tomato Sauce
    ⭐ 1.0 · 1 review · Page 208

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