Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

This 2004 entertaining guide by Joanne Weir and Penina Meisels contains over 125 recipes designed for casual dinner parties and relaxed hosting. Of the four indexed recipes on Cookbooker, the most frequently reviewed are Autumn Cheddar, Apple and Walnut Salad, Orecchiette with Brussels Sprouts and Bacon, and Risotto with Gorgonzola, which have generated an average rating of 2.5 out of 5 stars from members.