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Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

Joanne Weir, Penina Meisels
Publisher: Simon & Schuster
Edition: 2004
4
Recipes
4
Recipe reviews
2.5
Avg recipe rating
0.0
Avg book rating

This 2004 entertaining guide by Joanne Weir and Penina Meisels contains over 125 recipes designed for casual dinner parties and relaxed hosting. Of the four indexed recipes on Cookbooker, the most frequently reviewed are Autumn Cheddar, Apple and Walnut Salad, Orecchiette with Brussels Sprouts and Bacon, and Risotto with Gorgonzola, which have generated an average rating of 2.5 out of 5 stars from members.

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Popular Recipes

Show All (4)
  1. Autumn Cheddar, Apple and Walnut Salad
    ⭐ 3.0 · 1 review · Page 103
  2. Risotto with Gorgonzola
    ⭐ 3.0 · 1 review · Page 190
  3. Orecchiette with Brussels Sprouts and Bacon
    ⭐ 2.0 · 1 review · Page 194
  4. Salmon with Lemon-Shallot Relish & Prosciutto
    ⭐ 2.0 · 1 review · Page 216

Recent Recipe Reviews

Risotto with Gorgonzola
aj12754
3/5
14 years ago
Straightforward and tasty -- the gorgonzola is not overwhelming at all. Still ... it's a bit boring and there is no visual interest at all.... Read review
1 helpful