Cookbook

Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy

Name: Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy
Rating: 5 (1 reviews)
Author: Frances McCullough

Frances McCullough

Publisher: Villard

Edition: 1997

Recipes

Recipe reviews

4.0

Avg recipe rating

5.0

Avg book rating

Frances McCullough's 1997 collection offers over 100 simplified American recipes, with four recipes currently indexed on Cookbooker. The four indexed recipes have received four member reviews with an average rating of 4 out of 5 stars, with Cream of Tomato Soup, Coleslaw, and Irish Soda Bread being the most reviewed. The cookbook received one overall book review rating of 5 out of 5 stars from members.

Popular Recipes

Show All (4)

Irish Soda Bread
⭐ 5.0 · 1 review · Page 163
Coleslaw
⭐ 4.0 · 1 review · Page 41
Cream of Tomato Soup
⭐ 4.0 · 1 review · Page 21
Cream of Mushroom Soup
⭐ 3.0 · 1 review · Page 30

Recent Recipe Reviews

Cream of Mushroom Soup

aj12754

3/5

7 years ago

Bit of a caveat before posting this review. The rating is based primarily on my husband's taste buds as my will be inoperable for a few mont... Read review

0 helpful

Irish Soda Bread

aj12754

5/5

16 years ago

The flavor and texture of this bread is just wonderful. I omit the caraway seeds as my family doesn't like them. The bread should fully co... Read review

1 helpful

Coleslaw

aj12754

4/5

16 years ago

Simple classic coleslaw recipe that yields very tasty results. As with the other recipes in this cookbook, the basic recipe is followed by... Read review

1 helpful

Cream of Tomato Soup

aj12754

4/5

16 years ago

This is the tomato soup recipe that I turn to over and over again for a "comfort food" meal. The recipe calls for the addition of... Read review

0 helpful