The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating

Marcella Hazan's 1976 foundational text on Italian cuisine contains 4 recipes indexed on Cookbooker, with an average member rating of 4.4 out of 5 across 5 total reviews. The most frequently reviewed recipes include Pesto, Pork Loin Braised in Milk, and Chicken Fricassee with Green Peppers and Tomatoes.