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The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating

Marcella Hazan
Publisher: Knopf
Edition: 1976
4
Recipes
5
Recipe reviews
4.4
Avg recipe rating
0.0
Avg book rating

Marcella Hazan's 1976 foundational text on Italian cuisine contains 4 recipes indexed on Cookbooker, with an average member rating of 4.4 out of 5 across 5 total reviews. The most frequently reviewed recipes include Pesto, Pork Loin Braised in Milk, and Chicken Fricassee with Green Peppers and Tomatoes.

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Popular Recipes

Show All (4)
  1. Pesto
    ⭐ 5.0 · 2 reviews · Page 139
  2. Chicken Fricassee with Green Peppers and Tomatoes
    ⭐ 5.0 · 1 review · Page 309
  3. Pork Loin Braised in Milk
    ⭐ 5.0 · 1 review · Page 284
  4. Tomato Sauce with Onion and Butter
    ⭐ 2.0 · 1 review · Page 152

Recent Recipe Reviews

Pesto
lovesgenoise
5/5
14 years ago
This is a robust, garlicky, salty pesto that is wonderful and memorable. Like many of the recipes from this book, it has become a staple in... Read review
1 helpful