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Cover for Great Good Food: Luscious Lower-Fat Cooking
Cookbook

Great Good Food: Luscious Lower-Fat Cooking

Julee Rosso
Publisher: Three Rivers Press
Edition: 1993
29
Recipes
30
Recipe reviews
4.0
Avg recipe rating
2.3
Avg book rating

Julee Rosso's 1993 cookbook focuses on lower-fat cooking techniques and contains 29 indexed recipes that have generated 30 member reviews, with individual recipes averaging 4 out of 5 stars. The most frequently reviewed recipes are Lemon Rice with Leeks, Apple-Turkey Salad, and Tuna and White Bean Salad. The cookbook itself received a lower overall rating of 2.3 out of 5 stars from 3 book reviews.

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Popular Recipes

Show All (29)
  1. Apple-Turkey Salad
    ⭐ 5.0 · 1 review · Page 430
  2. Great Green Vegetable Tart
    ⭐ 5.0 · 1 review · Page 203
  3. New Spanish Rice
    ⭐ 5.0 · 1 review · Page 523
  4. Pork Tenderloin with Chanterelles
    ⭐ 5.0 · 1 review · Page 400
  5. Regatta Stripes
    ⭐ 5.0 · 1 review · Page 204
  6. Spring Lentil Soup
    ⭐ 5.0 · 1 review · Page 27
  7. Tuna and White Bean Salad
    ⭐ 5.0 · 1 review · Page 250
  8. Vanilla Granola
    ⭐ 5.0 · 1 review · Page 14
  9. White Wine Cake
    ⭐ 5.0 · 1 review · Page 455
  10. Chocolate-Chip Bites
    ⭐ 4.0 · 1 review · Page 434
  11. Corn and Wild Rice Saute
    ⭐ 4.0 · 1 review · Page 178
  12. Fennel & Leek Gratin
    ⭐ 4.0 · 1 review · Page 362
  13. Garlic & Swiss Chard Fettuccine
    ⭐ 4.0 · 1 review · Page 340
  14. Garlic Garbanzos
    ⭐ 4.0 · 1 review · Page 116
  15. Grilled Balsamic Chicken
    ⭐ 4.0 · 1 review · Page 223

Recent Recipe Reviews

Spinach Pie
Queezle_Sister
4/5
13 years ago
Nobody would mistake this for a real Greek Spinach Pie, but it was delicious none-the-less. It used eggs, low-fat cottage cheese, low-fat m... Read review
0 helpful

Other Editions 2