Cookbook
Great Good Food: Luscious Lower-Fat Cooking
29
Recipes
30
Recipe reviews
4.0
Avg recipe rating
2.3
Avg book rating
Julee Rosso's 1993 cookbook focuses on lower-fat cooking techniques and contains 29 indexed recipes that have generated 30 member reviews, with individual recipes averaging 4 out of 5 stars. The most frequently reviewed recipes are Lemon Rice with Leeks, Apple-Turkey Salad, and Tuna and White Bean Salad. The cookbook itself received a lower overall rating of 2.3 out of 5 stars from 3 book reviews.
book reviewed
by diet
gone
low-fat
recipes reviewed
thrifted
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