The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

Asparagus Soup with Blue Cheese Crumbles

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Braised Green Beans with Tomato and Fennel

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Brisket à la Carbonnade

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Broiled Salmon with Tomato Salsa

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Brown Sugar-Sour Cream Cheesecake

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Butternut Squash and Pecan Gratin with Goat Cheese

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Calhoun School Cream of Cauliflower Soup

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Cape Cod Portuguese Kale Soup

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Caramelized Peaches

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Carrot Ginger Soup with Lime Crème Fraîche

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Chickpea Soup with Chorizo and Smoked Paprika

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Cream Cheese Stuffed Piquillo Peppers

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English Muffin Strata with Tomato, Sausage, and Fontina

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Foil-baked Cod with Ginger, Orange and Cumin

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Fresh Green Peas and Sugar Snaps in Sesame Dressing

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Green Bean Salad with Cream

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Grits Soufflé

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Hickory House Stuffed Pickles

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Homemade Ricotta

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La Brea Tar Pit Chicken Wings

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Metro Bis Tomato Salad Dressing

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Olive Oil Poached Shrimp with Lemon Anchovy Mayonnaise

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Overnight Macaroni and Cheese

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Pancetta and Fennel Tart

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Pancetta Chips with Goat Cheese and Pear

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Parmesan-Poppy Seed Pull-Apart

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Pastuccia (Baked Polenta with Sausage and Raisons)

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Pontormo's Salad

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Portuguese Tomato Soup

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Rigatoni alla Toto

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Roasted Mushroom-Leek Soup with Crispy Pancetta

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Roasted Red Pepper Dip with Pomegranate Molasses

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Rosemary & Mustard Sausages

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Spanish Pork Loin Sandwiches with Aioli and Arugula

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Spiced Cranberry Sauce

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Spinach and Roasted Red Pepper Gratin

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Tomato Couscous Salad

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Triple Caramel Cake

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White Wine Pastry Dough

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Wild Rice and Chickpea Salad

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