Cookbook
Bill Neal's Southern Cooking
138
Recipes
3
Recipe reviews
4.3
Avg recipe rating
0.0
Avg book rating
This 1989 collection by Bill Neal contains 138 recipes representing traditional Southern cuisine. The three most frequently reviewed recipes on Cookbooker are Hoppin' John, Red beans and rice, and Oyster Stew, which have an average rating of 4.3 out of 5 stars across 3 member reviews. The book was published by The University of North Carolina Press.
indexed
regional
southern