Cookbook

Bill Neal's Southern Cooking

Name: Bill Neal's Southern Cooking
Author: Bill Neal

Bill Neal

Publisher: The University of North Carolina Press

Edition: 1989

138

Recipes

Recipe reviews

4.3

Avg recipe rating

0.0

Avg book rating

This 1989 collection by Bill Neal contains 138 recipes representing traditional Southern cuisine. The three most frequently reviewed recipes on Cookbooker are Hoppin' John, Red beans and rice, and Oyster Stew, which have an average rating of 4.3 out of 5 stars across 3 member reviews. The book was published by The University of North Carolina Press.

indexed regional southern

Popular Recipes

Show All (138)

Red beans and rice
⭐ 5.0 · 1 review · Page 49
Hoppin' John
⭐ 4.0 · 1 review · Page 43
Oyster Stew
⭐ 4.0 · 1 review · Page 14

Recent Recipe Reviews

Oyster Stew

Iw8tablZ

4/5

15 years ago

A good, smooth, rich and layered tasting oyster stew. Won the heart of my father-in-law, on Christmas eve several years ago. I'm the only on... Read review

1 helpful

Red beans and rice

Iw8tablZ

5/5

15 years ago

I love this dish, have made it a couple of times per year for the last ten years or so, when I really want an excellent meaty stew. I haven'... Read review

0 helpful

Hoppin' John

southerncooker

4/5

16 years ago

We often serve this on New Year's Day for good luck. This is a simple but tasty version. We don't care for the optional cheese. Read review

0 helpful