Cookbook
World Food Cafe
7
Recipes
7
Recipe reviews
4.1
Avg recipe rating
5.0
Avg book rating
World Food Cafe, published by Frances Lincoln Publishers Ltd in 1999, contains 7 indexed recipes with an average member rating of 4.1 out of 5 stars based on 7 recipe reviews. The most frequently reviewed recipes include marrakesh tagine, harissa, and west african beans and okra. The cookbook received a 5 out of 5 rating from the one member who reviewed the book overall.