This 1992 collection by Martha Stewart contains recipes for pies and tarts, with 5 recipes currently indexed on Cookbooker. The indexed recipes have an average rating of 4.5 out of 5 stars based on 6 member reviews, with Raspberry Genoise Tart, Candied Clementine Tart, and Martha's Mile High Lemon Meringue Pie receiving the most attention from the community. One member gave the book an overall rating of 5 out of 5 stars
This was the book that first got me started baking tarts. It has many beautiful pictures,enticing you to bake. The instructions are well written and easy to follow. I still make many of the recipes in this book.