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Cookbook

Martha Stewart's Pies & Tarts

Martha Stewart
Publisher: Clarkson Potter
Edition: 1992
5
Recipes
6
Recipe reviews
4.5
Avg recipe rating
5.0
Avg book rating

This 1992 collection by Martha Stewart contains recipes for pies and tarts, with 5 recipes currently indexed on Cookbooker. The indexed recipes have an average rating of 4.5 out of 5 stars based on 6 member reviews, with Raspberry Genoise Tart, Candied Clementine Tart, and Martha's Mile High Lemon Meringue Pie receiving the most attention from the community. One member gave the book an overall rating of 5 out of 5 stars

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Popular Recipes

Show All (5)
  1. Candied Clementine Tart
    ⭐ 5.0 · 1 review · Page 99
  2. Martha's Mile High Lemon Meringue Pie
    ⭐ 5.0 · 1 review · Page 186
  3. Raspberry Genoise Tart
    ⭐ 4.5 · 2 reviews · Page 73
  4. Cranberry Tart
    ⭐ 4.0 · 1 review · Page 84
  5. Red Raspberry Tartlets
    ⭐ 4.0 · 1 review · Page 67

Recent Recipe Reviews

Raspberry Genoise Tart
bekhiann
4/5
14 years ago
The finished product was yummy, but I had a few problems with he recipe. I followed it exactly, but used a regular beater on my Kitchen Aid.... Read review
0 helpful
Red Raspberry Tartlets
loretta
4/5
16 years ago
If you have fresh raspberries from the farmers market and want to make a simple dessert,this is it. A tart shell, whipped cream and fresh ra... Read review
0 helpful

Other Editions 1