Cook's Illustrated

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Issue: Mar/Apr 2010

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3.3

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0.0

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The March/April 2010 magazine issue of Cook's Illustrated contains 3 indexed recipes with an average member rating of 3.3 out of 5 stars across 3 reviews. The most-reviewed recipes from this issue are Better Beef Stroganoff, Creamy Leek-Potato Soup, and Pan-Seared Chicken Breasts.

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Pan-Seared Chicken Breasts
⭐ 4.0 · 1 review · Page 7
Better Beef Stroganoff
⭐ 3.0 · 1 review · Page 10
Creamy Leek-Potato Soup
⭐ 3.0 · 1 review · Page 20

Recent Recipe Reviews

Pan-Seared Chicken Breasts

mfrances

4/5

14 years ago

This is an unusual way to cook boneless chicken breasts, a little fussy but good. You cook the seasoned breasts in a foil covered dish in th... Read review

0 helpful

Creamy Leek-Potato Soup

NSane

3/5

16 years ago

3 “ Pretty good, but not so amazing that I would make it again It's really hard to give any Cook's recipe less than 4 stars, but I have to s... Read review

0 helpful

Better Beef Stroganoff

hipcook

3/5

16 years ago

We participated in the testing phase for this dish, and it was an interesting take. The flavors are definitely lighter and more distinct tha... Read review

0 helpful