Magazine
Cook's Illustrated
Magazine Issue
Cook's Illustrated
3
Recipes
3
Recipe reviews
3.3
Avg recipe rating
0.0
Avg book rating
The March/April 2010 magazine issue of Cook's Illustrated contains 3 indexed recipes with an average member rating of 3.3 out of 5 stars across 3 reviews. The most-reviewed recipes from this issue are Better Beef Stroganoff, Creamy Leek-Potato Soup, and Pan-Seared Chicken Breasts.
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