The Complete Beverley Sutherland Smith Cookbook

Name: The Complete Beverley Sutherland Smith Cookbook
Rating: 5 (1 reviews)
Author: Beverley Sutherland Smith

Beverley Sutherland Smith

Publisher: Lansdowne

Edition: 1987

Recipes

Recipe reviews

4.4

Avg recipe rating

5.0

Avg book rating

Published by Lansdowne in 1987, this cookbook by Beverley Sutherland Smith contains 9 indexed recipes with an average member rating of 4.4 out of 5 stars across 9 reviews. The most frequently reviewed recipes include Glazed Pork Spare Ribs, Lancashire Hotpot, and Fillet of Pork with Mustard Crumb Topping. The cookbook itself received a 5 out of 5 rating from one community member.

australian

Cookbook Reviews

bunyip

⭐ 5/5

16 years ago

Very much a meat cookbook; includes venison and hare. Even the soups are meaty. Helpful photographs of how to carve and bone various things. The publication date places it just the far side of the Great Cholesterol Watershed.

Report