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Cookbook The Complete Beverley Sutherland...
Cookbook

The Complete Beverley Sutherland Smith Cookbook

Beverley Sutherland Smith
Publisher: Lansdowne
Edition: 1987
9
Recipes
9
Recipe reviews
4.4
Avg recipe rating
5.0
Avg book rating

Published by Lansdowne in 1987, this cookbook by Beverley Sutherland Smith contains 9 indexed recipes with an average member rating of 4.4 out of 5 stars across 9 reviews. The most frequently reviewed recipes include Glazed Pork Spare Ribs, Lancashire Hotpot, and Fillet of Pork with Mustard Crumb Topping. The cookbook itself received a 5 out of 5 rating from one community member.

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Popular Recipes

Show All (9)
  1. Lentil Soup
    ⭐ 5.0 · 1 review · Page 10
  2. Meat Loaf with Apples and Vegetables
    ⭐ 5.0 · 1 review · Page 112
  3. Salmon with Basil and Tomato Sauce
    ⭐ 5.0 · 1 review · Page 65
  4. Steak and Kidney Pie
    ⭐ 5.0 · 1 review · Page 97
  5. Fillet of Pork with Mustard Crumb Topping
    ⭐ 4.0 · 1 review · Page 191
  6. Glazed Pork Spare Ribs
    ⭐ 4.0 · 1 review · Page 193
  7. Lancashire Hotpot
    ⭐ 4.0 · 1 review · Page 158
  8. Pork Chops with Apples and Currants
    ⭐ 4.0 · 1 review · Page 197
  9. Pot-roasted Veal in the Italian Manner
    ⭐ 4.0 · 1 review · Page 123

Recent Recipe Reviews

Lancashire Hotpot
bunyip
4/5
16 years ago
When buying the forequarter chops for this I tell the butcher I'm making Irish Stew, which of course it isn't because of the carrots and mus... Read review
0 helpful