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Cover for The Complete Asian Cookbook
Cookbook

The Complete Asian Cookbook

Charmaine Solomon
Publisher: Tuttle Publishing
Edition: 1992
48
Recipes
26
Recipe reviews
4.6
Avg recipe rating
5.0
Avg book rating

Charmaine Solomon's 1992 edition contains 48 indexed recipes spanning Asian cuisines, with 26 member reviews averaging 4.6 out of 5 stars. The most frequently reviewed recipes include Sabzi Pilau, Baigan Dahi, and Alu Bhaji, reflecting members' interest in vegetable-focused dishes. The cookbook itself received a 5 out of 5 rating from one member review.

Recipe Reviews

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