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Cookbook

The Complete Asian Cookbook

Charmaine Solomon
Publisher: Tuttle Publishing
Edition: 1992
48
Recipes
26
Recipe reviews
4.6
Avg recipe rating
5.0
Avg book rating

Charmaine Solomon's 1992 edition contains 48 indexed recipes spanning Asian cuisines, with 26 member reviews averaging 4.6 out of 5 stars. The most frequently reviewed recipes include Sabzi Pilau, Baigan Dahi, and Alu Bhaji, reflecting members' interest in vegetable-focused dishes. The cookbook itself received a 5 out of 5 rating from one member review.

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Popular Recipes

Show All (48)
  1. Alu Bhaji (Savoury Fried Potatoes)
    ⭐ 5.0 · 1 review · Page 81
  2. Alu Gosht Kari (Meat and Potato Curry)
    ⭐ 5.0 · 1 review · Page 67
  3. Bhuna Murgh (Chicken Dry Curry)
    ⭐ 5.0 · 1 review · Page 48
  4. Chicken Everest
    ⭐ 5.0 · 1 review · Page 50
  5. Dahi Murgh (Chicken and Yoghurt Curry)
    ⭐ 5.0 · 1 review · Page 45
  6. Dhal (Lentil Puree)
    ⭐ 5.0 · 1 review · Page 72
  7. Garam Masala
    ⭐ 5.0 · 1 review · Page 35
  8. Kaju Murgh Kari (Curried Chicken with Cashews)
    ⭐ 5.0 · 1 review · Page 45
  9. Khira Raita (Cucumber with Yoghurt)
    ⭐ 5.0 · 1 review · Page 85
  10. Korma (Lamb with Spices and Yoghurt)
    ⭐ 5.0 · 1 review · Page 60
  11. Mattar Pilau (Rice with Fresh Green Peas)
    ⭐ 5.0 · 1 review · Page 25
  12. Mutton Kari (Lamb Curry)
    ⭐ 5.0 · 1 review · Page 57
  13. Nariyal Chatni (Green Coconut Chutney)
    ⭐ 5.0 · 1 review · Page 89
  14. Sabzi Bhaji (Fried Mixed Vegetables)
    ⭐ 5.0 · 1 review · Page 77
  15. Sabzi Pilau (Rice with Vegetables)
    ⭐ 4.5 · 2 reviews · Page 24

Recent Recipe Reviews

Semur Ati
Sovay
4/5
12 years ago
Great flavour, but not for the first time it raised the question of what other people mean by "very thinly sliced liver". My idea... Read review
0 helpful

Other Editions 3