Fine Cooking

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Issue: Oct/Nov 2003

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3.7

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Fine Cooking's October/November 2003 magazine issue contains 3 indexed recipes with an average member rating of 3.7 out of 5 stars based on 3 reviews. The most-reviewed recipes from this issue are Beef and Wild Rice Soup with Winter Vegetables, Butternut Squash Soup with Cumin and Coriander, and Wild Rice with Dried Cranberries and Toasted Hazelnuts.

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Popular Recipes

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Beef and Wild Rice Soup with Winter Vegetables
⭐ 5.0 · 1 review · Page 73
Wild Rice with Dried Cranberries and Toasted Hazelnuts
⭐ 4.0 · 1 review · Page 71
Butternut Squash Soup with Cumin and Coriander
⭐ 2.0 · 1 review · Page 18

Recent Recipe Reviews

Wild Rice with Dried Cranberries and Toasted Hazelnuts

aj12754

4/5

15 years ago

If you like wild rice, this is a very nice side dish -- especially in the winter months. The sauteed scallions, dried cranberries, OJ and or... Read review

0 helpful

Butternut Squash Soup with Cumin and Coriander

aj12754

2/5

15 years ago

Disappointing -- there is a great soup out there with this flavor profile but this isn't it. Under-seasoned even after I added additional c... Read review

0 helpful

Beef and Wild Rice Soup with Winter Vegetables

aj12754

5/5

16 years ago

My cooking resolution for 2010 was to try working with ingredients that were unfamiliar to me. Hello turnips. A little time-consuming on t... Read review

1 helpful